Fine art photography prints from Europe's iconic locations.
ABOUT
Katya is a British photographer whose journey into the world of photography began over a decade ago through a love of capturing food. Since then, she has worked closely with some of the world's leading chefs, sommeliers and restaurant teams from Michelin-starred restaurants to global best-selling cookbooks. Fascinated by the joy good food can bring, she has recently expanded her portfolio to capturing life's exquisite moments across the world - a celebration of good times, people and places.
Explore the Collections
Museum-Quality Prints Straight To Your Door
Paper: All works are printed on Museum-Quality 285 GSM Giclee Fine Art acid-free paper.
Certificate of Authenticity: Print only orders are shipped Signed and rolled with a Certificate of Authenticity.
Border: All works include a white border on all sides around the actual image; 3cm for Small and 5cm for all print sizes from Medium to Gallery.
Bespoke Handmade Frames
Framing: All framed works are custom framed in bespoke black and white frames with a white window mount around the image; 3cm for Small and 5cm for all prints Medium to Gallery. Each frame is handmade in the UK with a glass front and comes ready to hang.
Packaging: Framed works are carefully packaged with frame protection and sent via courier. Grande & Gallery framed works require specialist delivery provided by us.
Ready To Hang With Strap Hanger Fixings
Fixings: All framed works arrive ready to hang with strap hanger fixings.
Free Shipping Worldwide
Print Only: Print only works are available in (most!) countries worldwide. Free shipping for all print-only orders.
Framed Works: Framed works are available exclusively in the UK. Free shipping on all framed orders.
Customs Free Delivery: Production in UK & Germany means EU deliveries are customs free.
FOOD PHOTOGRAPHY
PORTFOLIO
Katya's photography journey began over a decade ago through a love of capturing food. Since then, she has worked with some of the world's most recognised and established chefs, sommeliers and restaurant teams, with extensive experience working with Michelin-starred restaurants, and on global best-selling cookbooks.